Watch ABUELITA LINDA

In this small town in the state of Oaxaca lives one of the most famous grandmothers in Mexico. Her name is Juanita Amaya and her cooking, passed down through generations, has made her famous throughout the country and overseas. Veronica tries one of her most traditional dishes, seguesa, with her family.

Veronica visits the famous gastronomic capital to meet Raquel, a fun-loving grandmother who serves her some delicious tlayudas to eat along with her enormous family.

Veronica heads to the famous town to meet Madalina, who is renowned locally for her tamales, which she's been selling in the town square for 42 years. You can't leave without trying one

In the state capital, Veronica visits the Diaz Ordaz market with Dona Lidia, who is of Zoque ancestry. Her star dish is cochito, which she makes in the same oven where her mother taught her to cook.

In one of the most popular tourist destinations in Mexico, Veronica meets Carmela, who grew up gathering snails on the Mayan Riviera. Carmela teaches her to make a delicious makum with fresh local fish in the open air outside her lovely house in the jungle.

This town is famous for the best rabbit in Mexican sauce in the state of Hidalgo. Dona Porfiria reveals her recipe for the delicious dish.

This episode features July, who teaches Veronica to make her popular chalupitas, her family's favorite dish. There's only one problem: grandchildren are always arguing over whether green or red ones are better.

In this 'Magical Town' in the state of Puebla, they make a special mole. The person who knows the recipe best is Alfonsina, a grandmother full of energy and a great sense of humor. She teaches Veronica her painstaking method for cooking the local mole.

In this picturesque 'Magical Town' in the state of Hidalgo lives Petra, who takes Veronica to a fish farm in the Huasca de Ocampo forest. There, they buy trout that they'll later cook in Petra's wood-fired oven.

Veronica travels to the capital of a state famous for its food. There, she meets Elizabeth, a sweet, friendly woman who takes her to the Ignazio Zaragoza market and teaches her to make her family's favorite dish: chanclas poblanas.

In this small town in Nayarit, Veronica visits the mangrove swamps where the famous San Blas shrimp are to be found. They're Evelia's star ingredient and she uses them in the most famous shrimp empanadas on the Nayarit Riviera.

In the beautiful city of Guanajuato, Tere invites Veronica to her farm. There, she offers her some delicious enchiladas mineras made in the traditional way in a wood-fired oven with a comal and mortar.

In this episode, Veronica travels to Puerto Vallarta, a beautiful city on the Jalisco coast. There, she meets Nely, who takes her to the Palmar de Aramara market. After the shopping, Nely shows Veronica how to use a pestle and the proper kneading technique for real tamales.  

In the capital of Nayarit, Eloisa makes one of the state's typical dishes: pescado zarandeado (shaken fish). Veronica also learns to make a delicious shrimp pate

In this Bohemian city in Guanajuato, Veronica meets Dona Mari, who has cooked in Mexican embassies in several different countries. They go shopping in the Ignacio Ramirez market and Veronica learns to use the metate to make lard-stuffed buns. 

Veronica goes to one of the most traditional towns in Mexico, known for the eponymous liquor. Here, she meets Maria, who has won a prize for the best birria (pickled meat) in Tequila. 

In the capital of Jalisco, the show's star is Pilar. She teaches Veronica to make the area's famous Pozole Rojo, a family favorite. 

In the bustling capital of Mexico, Veronica meets Rina, a modern, energetic grandmother who teaches her how to make a typical soup dish from Central Mexico: mole de olla. 

This week, the Beautiful Grandmother cooks Veronica 'Pan de Cazon' (shark casserole) in San Francisco de Campeche. 

Tita is a modern grandmother from Cancún who treasures a recipe book she inherited from her mother. And she has a favorite: mojarra fish on a bed of Mexican pepper leaves with Achiote. 

The presenter learns to make authentic cochinita pibil (marinated pork) cooked underground from Dona Cheli, a fun-loving grandmother from the area. 

Merida: Veronica Zumalacarregui viaja a Merida para conocer a una abuelita muy especial: Dona Reyna, alias Mama Chula. Con ella aprendera a elaborar el famoso queso relleno de Yucatan.