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Sweet and spice make for a stunning combination. In the last episode of the series, Paulina teaches us to make churros with caramel and tamarind and mille-feuille cake.  

The weekend is a perfect time to indulge in a few sweet treats. At Paulina's house, they'll be having hot chocolate, marshmallows and hot cakes.    

Desserts have a long and fascinating history and in this episode Paulina shares her recipe for an age-old favorite: cheesecake with caramelized apples

What better accompaniment for the heady bouquet of flowers than English toffee in a chocolate casing?

Everyone has a favorite pet and in this episode Paulina introduces us to hers along with a recipe for a tartlet of exotic fruits. 

Some people are just impossible to please: in this episode Paulina tries to put a smile on her neighbor's face with this sunken chocolate cake. 

In this episode, after a hard day's shopping, Paulina treats herself to a Saint Honore dessert and a Paris-Brest. 

Paulina's mother's come round for a visit, and she's brought some friends. Paulina's going to have to be at the top of her game to keep them happy: on the menu are orange fairy cakes with ginger and fruit jelly

Today, Paulina has a very special, and discerning, guest coming over and she's prepared a sweet recipe to match: chocolate cake with caramel pears. 

There's nothing tastier than fresh fruit from your own garden. In this episode, Paulina teaches us some recipes using home grown berries: strawberry cake and raspberry tart

Kids love all things sweet, and so does Paulina. In this episode she shares some recipes guaranteed to please the little people in your life: forest fruit and meringue roll with lemon squares.

Los hermanos Petersen preparan una gran celebracion con lo mejor de su cocina al aire libre.En cada localidad a la que llegan, buscan los productos tipicos, arman la mesa, cocinan e invitan a compartir sus mejores platos. En este capitulo visitan Tigre

Toda la dulzura de Paulina Abascal, esta vez desde su casa. En este capitulo "Un tiempo para mi", gelatina de yogurt, tapioca y granola