Nadiya's Family Favourites Season 1 Episode 1 Family Days Out

Nadiya's Family Favourites is a British cooking show hosted by Nadiya Hussain, a former winner of The Great British Bake Off. In season 1 episode 1, titled "Family Days Out," Nadiya prepares a variety of dishes that are perfect for taking on a family outing.

The episode begins with Nadiya introducing herself and explaining that she loves cooking for her family. She takes us through some of the recipes that she has planned for the day, including a strawberry and basil soda, Korean fried chicken, and a chocolate and raspberry tart.

Nadiya starts by making the strawberry and basil soda. She explains that it's a refreshing drink that's perfect for a hot day, and it's easy to make in advance and take with you on a day out. She blends fresh strawberries with basil leaves, lemon, and sugar, then strains the mixture into a jug and tops it up with sparkling water. The resulting soda is fruity and sweet, with a subtle herbal note from the basil.

Next, Nadiya moves on to the Korean fried chicken. She explains that it's a family favourite because it's crispy and flavourful, but not overwhelmingly spicy. She coats pieces of chicken in a seasoned flour mixture and fries them until they're golden brown and crispy. Then, she makes a tangy sauce to go with them, made from gochujang paste, soy sauce, honey, and rice vinegar. She tosses the chicken in the sauce and serves it with some sesame seeds sprinkled on top.

For the main course, Nadiya prepares a courgette and feta frittata. She points out that frittatas are great for picnics or other family outings because they're easy to transport and can be eaten hot or cold. Nadiya sautés sliced courgettes in a non-stick pan, then pours over a mixture of eggs, feta cheese, and herbs. She lets the frittata cook on the stove for a few minutes, then finishes it off under the grill until it's puffed up and golden brown.

Finally, Nadiya makes a chocolate and raspberry tart for dessert. She explains that it's a decadent treat that's still light enough to enjoy on a warm day. She makes a chocolate pastry shell, then fills it with raspberries and a creamy chocolate ganache. The tart is chilled until firm, then garnished with more fresh raspberries and a dusting of icing sugar.

Throughout the episode, Nadiya shares tips and tricks for making each dish a success. She talks about how to get crispy chicken without overcooking it, how to whisk eggs properly for a frittata, and how to make sure your pastry doesn't shrink in the oven. She also highlights the importance of involving kids in the kitchen and making cooking a fun and interactive family activity.

Overall, "Family Days Out" is a fun and flavourful start to Nadiya's Family Favourites. The recipes are creative and accessible, with something for everyone to enjoy. Whether you're planning a picnic in the park or just looking for some new dishes to try at home, this episode has plenty of inspiration.