Paul Hollywood's City Bakes Season 1 Episode 1 Naples

In the first episode of the culinary travel series, "Paul Hollywood's City Bakes," master baker Paul Hollywood journeys to Naples, Italy, in search of the city's most iconic and delicious baked goods.

Paul begins his adventure in one of the city's bustling, narrow streets, where he meets a local baker who shows him how to make the traditional Neapolitan sfogliatella, a flaky pastry filled with sweet ricotta cheese and candied fruit. Although it's a complicated pastry to make, Paul is up for the challenge, and with the baker's guidance, he creates a perfect batch of sfogliatelle.

Next, Paul heads to a historical pizzeria where he tries his hand at making the city's most famous dish: pizza. With a few expert tips from the pizzaiolo, Paul crafts a margherita pizza that's cooked to perfection in a wood-fired oven. He also learns about the history of pizza in Naples and why it's such an important part of the city's culinary culture.

While in Naples, Paul also visits a traditional pasta factory to learn how to make one of the region's most famous dishes: spaghetti with clams. He sees firsthand how the pasta is made from scratch using a mixture of flour and water, and then creates a delicious seafood pasta dish with locally caught clams.

In addition to the city's savory offerings, Paul also delves into Naples' sweet side, visiting a confectionary to see how traditional Italian cookies like cannoli and sfogliatella are made. He also creates his own take on a classic Neapolitan dessert: sfogliatella riccia, a puff pastry filled with crema pasticcera, or pastry cream.

Throughout the episode, Paul also explores the city's vibrant street culture and meets locals who share their favorite spots for grabbing a quick, delicious bite. He also visits a local market to sample some of the city's freshest produce, including sweet, juicy tomatoes and plump, ripe figs.

"Paul Hollywood's City Bakes" is a culinary journey that immerses viewers in the unique flavors and traditions of some of the world's most vibrant cities. In the Naples episode, Paul celebrates the time-honored art of Italian baking and gives viewers insight into the city's rich culinary culture.