Paul Hollywood's City Bakes Season 1 Episode 2 Madrid

Paul Hollywood is at it again, this time in Spain’s capital for the second episode of Paul Hollywood’s City Bakes season 1. The English baker takes viewers on a journey through Madrid, exploring the city’s rich history and culinary culture.

The episode starts with a visit to one of Madrid’s oldest bakeries, where Paul learns the secret to their famous “rosquillas” (a type of Spanish doughnut). He then tries his hand at making them himself, with the help of the bakery’s head baker. Paul is impressed with the bakery’s attention to detail and the traditional methods they use to create their pastries.

The next stop on his journey is the Mercado de San Miguel, a bustling food market in the heart of Madrid. Here, Paul meets locals who show him around, pointing out all the fresh and unique ingredients that make up Spanish cuisine. He learns about the history of the market and how it has adapted to the times, becoming a popular tourist attraction.

Paul then heads to the Royal Palace of Madrid, where he makes a special dessert for the Royal Family. He makes a realistic-looking lemon tart, which he fills with a mixture of cream and citrus fruit. The tart is made entirely from raw ingredients, meaning that everything from the pastry to the filling is created from scratch.

The episode also features a look at Madrid’s bustling street food scene, with a visit to one of the city’s many food trucks. Here, Paul tries his hand at making “bocadillos” – traditional Spanish sandwiches – using rustic bread and a variety of ingredients, including chorizo and roasted red peppers.

Another highlight of the episode is Paul’s visit to a local cooking school, where he teaches a class on traditional Spanish pastries. He shows the students how to make “empanadillas,” which are small, savory pastries often filled with chicken, pork, or seafood. Paul is impressed with the students’ skills and passion for baking, and he gives them some tips to take their baking to the next level.

Paul also explores the city’s unique architecture, visiting famous landmarks such as the Plaza Mayor and the Puerta de Alcalá. He learns about the history and symbolism behind these landmarks and marvels at their intricate design.

The episode concludes with a visit to a rooftop bar, where Paul samples some of Madrid’s famous cocktails. He reflects on his time in the city, expressing his love for its people, culture, and cuisine.

Overall, Paul Hollywood’s City Bakes season 1 episode 2 is a rich and colorful exploration of Madrid’s culinary and cultural scene. Viewers are treated to an insider’s view of the city and its unique flavors, learning about traditional pastries and local ingredients. The episode is a must-watch for anyone interested in Spanish cuisine or travel.