Paul Hollywood's City Bakes Season 1 Episode 3 Paris

In season 1, episode 3 of "Paul Hollywood's City Bakes," renowned baker and pastry chef Paul Hollywood travels to the picturesque city of Paris to explore the culinary delights that the city has to offer. Paul takes us on a journey through the rich history of French cuisine, as he visits some of the most famous and beloved bakeries and patisseries in the city.

In the episode, Paul begins his tour by visiting one of the oldest bakeries in Paris, Poujauran, where he learns about the traditional art of making French baguettes. He then makes his way to Poilâne, a famous bakery known for its sourdough bread, which is baked in their wood-fired oven. Paul also visits Stohrer, the oldest patisserie in Paris, and gets a taste of their famous Napoleons and éclairs.

As Paul continues his culinary journey through Paris, he meets some of the city's most creative pastry chefs, such as Christophe Michalak, who creates innovative and modern interpretations of classic French desserts. Paul also visits Angelina, a legendary tea room that has been serving up delicious desserts and pastries since 1903.

Throughout the episode, Paul explores the many different facets of French cuisine, from savory dishes like croque-monsieur and quiche Lorraine to sweet treats like macarons and tarte tatin. Along the way, he learns about the techniques, ingredients and traditions that make French cuisine so unique.

Finally, Paul puts his own spin on some classic French desserts, showing us how to make a delicious tarte aux fraises and a decadent chocolate mousse. Along the way, he shares his tips and tricks for creating perfect pastry every time.

Overall, season 1, episode 3 of "Paul Hollywood's City Bakes" is a delicious tour through the culinary heart of Paris, led by one of the world's greatest bakers and pastry chefs. Whether you're a seasoned baker or a newcomer to the world of French cuisine, this episode is sure to satisfy your cravings for something sweet, decadent and uniquely Parisian.