Paul Hollywood's City Bakes Season 1 Episode 4 Copenhagen

Paul Hollywood's City Bakes is a culinary journey that takes us to some of the world's most vibrant cities in search of mouth-watering pastries, bread, and desserts. In season 1, episode 4, we head to the Danish capital of Copenhagen, where Paul discovers the secret to the city's famous pastry, the Danish.

The episode starts with Paul wandering through the quaint streets of Copenhagen, taking in the city's charming architecture and vibrant energy. He then meets up with Trine Hahnemann, a local chef and author who is known for her ability to put a modern twist on traditional Danish recipes.

Together, they start off by making a classic Danish pastry, the Karen Volf. Paul watches closely as Trine expertly rolls out the pastry dough, folds it in a unique way, and fills it with a sweet almond paste. The end result is a beautiful, flaky pastry that melts in your mouth.

Next up, Paul visits the well-known high-end bakery, Juno the Bakery. Here, he meets owner and head baker, Emil Glaser, who shares his recipe for the perfect spelt bread. Emil shows Paul how to mix the dough and shape it into loaves before baking it to perfection. Paul can't get enough of the bread's rich, nutty flavor and perfect texture.

For the final challenge, Paul meets up with Claus Meyer, one of Denmark's most famous chefs and co-founder of the acclaimed restaurant, Noma. Claus challenges Paul to make a dessert that incorporates traditional Danish ingredients like rye bread and liquorice.

Using Claus's inspiration, Paul sets off to make his signature bread and butter pudding but with a twist. He uses Danish rye bread instead of regular bread and adds a liquorice powder to the custard mixture. After baking it to perfection, Paul and Claus sit down to enjoy the delicious dessert together, and Claus enviously admits that Paul has managed to create a truly innovative and tasty Danish dessert.

Throughout the episode, we get a glimpse of Copenhagen's vibrant food scene, from the bustling markets selling fresh produce to the cozy cafes serving up classic Danish pastries and bread. We also get to see how the local chefs are putting a modern twist on traditional recipes, like adding liquorice to desserts and experimenting with different types of flour.

Overall, Paul Hollywood's City Bakes season 1, episode 4 is a delightful exploration of Copenhagen's unique food culture, showcasing the city's most iconic dishes and introducing viewers to its talented chefs and bakers.