Paul Hollywood's City Bakes Season 2 Episode 2 LA

Paul Hollywood's City Bakes is a food and travel show that follows celebrity baker Paul Hollywood as he travels to different cities around the world in search of local baking traditions and delicious treats. In season 2, episode 2, Paul heads to Los Angeles, California, to explore the city's unique baking culture and meet some of its most talented bakers.

The episode begins with Paul visiting the famous Grand Central Market in downtown LA, which is home to over 30 different food vendors, including some of the city's best bakeries. Paul stops by Clark Street Bread, where he tries a freshly baked baguette and learns about the art of sourdough bread making from its owner, Zachary Golper. He also checks out the vegan donuts at Donut Friend and the artisanal pastries at Valerie Confections.

Next, Paul heads to the trendy neighborhood of Silver Lake, where he meets up with chef and restaurateur Nancy Silverton. Nancy takes Paul to her flagship restaurant, Mozza, where they make a classic Italian dessert: tiramisu. Paul learns about the nuanced flavors of the dessert and the importance of using quality ingredients. He also gets a taste of Nancy's famous butterscotch budino and chats with her about her lifelong passion for baking.

Paul continues his exploration of LA's baking scene by visiting some local favorites, including the pie shop The Pie Hole, the Lebanese-American bakery Manoushee, and the Mexican bakery La Monarca. At each stop, he samples the different baked goods and learns about the cultural influences behind them.

One of the highlights of the episode is Paul's visit to the iconic Hollywood Roosevelt Hotel, where he meets the executive pastry chef, Deden Putra. Deden shows Paul how to make a modern twist on the classic French pastry, the mille-feuille, using unique ingredients like yuzu and matcha. Paul is impressed with Deden's artistic flair and the beautiful presentation of the dessert.

Finally, Paul heads to Boyle Heights, a predominantly Latino neighborhood, to visit Homeboy Bakery. Homeboy is a social enterprise that employs former gang members and provides them with training and job opportunities in the baking industry. Paul talks to some of the employees about how the bakery has changed their lives and the importance of second chances. He also tries some of their delicious baked goods, including the famous jalapeño cheese bread.

Overall, Paul Hollywood's City Bakes season 2 episode 2 is a delightful exploration of LA's diverse and rich baking culture. Paul meets some incredibly talented bakers and learns about the stories behind their creations. The episode is filled with mouthwatering treats and inspiring stories, making it a must-watch for anyone interested in baking, food, and cultural exploration.