Paul Hollywood's City Bakes Season 2 Episode 3 Dublin

In Paul Hollywood's City Bakes season 2 episode 3, famous baker Paul Hollywood heads to the lively city of Dublin, Ireland to explore the local baking culture and create some delicious creations of his own.

First, Paul visits a traditional Irish pub where he learns about the history of the famous Black Velvet cocktail and creates his own Black Velvet cupcakes, topped with champagne-infused frosting. Next, he heads to an iconic bakery where he discovers the secrets to making perfect soda bread, a staple in Irish cuisine. He also experiments with adding his own twist to the classic recipe by incorporating whiskey-soaked raisins.

Paul then visits a local farmer's market where he finds fresh, locally sourced ingredients to use in his next creations; apple and Guinness tarts and Guinness and treacle bread. He also tries his hand at making authentic Irish butter, a key ingredient in many Irish baked goods.

In addition to exploring the traditional bakes of Dublin, Paul also discovers some modern twists on classic Irish treats. He takes a tour of a trendy doughnut shop where he tries a range of unique flavor combinations such as whiskey and maple bacon and a vegan-friendly chocolate and hazelnut doughnut.

Finally, Paul visits a famous bakery that has been run by the same family for over 200 years. Here he learns the history of traditional Irish barmbrack, a fruitcake typically eaten in Ireland around Halloween. He creates his own version using a mix of traditional and modern ingredients and a special homemade whiskey glaze.

Throughout the episode, viewers are treated to stunning shots of the sights and sounds of Dublin, as well as mouth-watering close-ups of Paul's delicious creations. With a mix of traditional Irish bakes and modern interpretations, Paul Hollywood's City Bakes season 2 episode 3 is sure to satisfy any sweet tooth.