Paul Hollywood's City Bakes Season 2 Episode 4 Antwerp

Paul Hollywood's City Bakes season 2 episode 4, titled "Antwerp," takes viewers on a culinary journey through one of Belgium's most vibrant cities. Antwerp, known for its diamond trade and rich history, is also a hub for delicious Belgian bakes.

In this episode, Paul Hollywood explores the city's markets, bakeries, and cafes to discover the unique treats that Antwerp has to offer. He starts his journey at the iconic Grote Markt, where he discovers the city's famous waffles and speculoos biscuits, both traditionally enjoyed with a strong cup of coffee. Paul meets with local bakers who have perfected the art of waffle-making and reveals what makes them so special.

Next, Paul visits De Koninck Brewery, the last remaining city brewery in Antwerp, where he learns about the brewing process and discovers how the brewery's signature beer is used to make the famous Stoemp, a traditional Belgian dish made of mashed potatoes and vegetables. With the help of the brewery's head chef, Paul makes his twist on the Stoemp by incorporating some of the iconic Belgian flavors.

On his quest to sample the city's finest bakes, Paul visits Del Rey Bakery, which has been producing bread in Antwerp for over 100 years. Here, Paul learns about the art of sourdough bread-making and observes how the bakers incorporate local ingredients such as honey and beer into their loaves.

Paul also takes a trip to Tartes de Françoise, a chic bakery and patisserie that has become a hotspot for Antwerp's foodies. There, he meets the visionary chef behind the bakery, Françoise Thomaes, and learns how she infuses her unique flavors into her desserts. After watching one of Françoise's masterpieces come to life, Paul is tempted to try it for himself.

Finally, Paul heads to Patisserie Lints, a renowned pastry shop with a history dating back to the early 19th century. The owner, who is a fifth-generation member of the family business, shares with Paul the shop's rich history and shows him how they make their classic buttery Belgian croissants. Paul tries his hand at making one himself, but will he be able to do it justice?

Throughout his journey, Paul discovers that Antwerp's bakes are not just a treat for the taste buds but also represent the city's rich history and culture. With the help of the city's passionate bakers, Paul is able to get a behind-the-scenes look at what makes Antwerp's bakes so special and delicious.

This episode of Paul Hollywood's City Bakes season 2 is a must-watch for anyone with a love of baking or a passion for discovering new flavors and culinary techniques.