Paul Hollywoods Pies & Puds Season 1 Episode 2 Paul's Cream Tea Pudding

In the second episode of season one of Paul Hollywood's Pies & Puds, titled "Paul's Cream Tea Pudding", the baking expert sets out to create a sweet treat that combines two classic British desserts: the cream tea and the pudding.

Before diving into the recipe, Paul takes a trip to a traditional tea room in the town of Chipping Campden, known for its delicious cream teas. Here, he learns about the history and tradition of this beloved British pastime, as well as the proper way to brew tea and serve scones with clotted cream and jam.

With this knowledge, Paul returns to the kitchen to begin work on his Cream Tea Pudding. The dessert starts with a rich, buttery shortbread base, which Paul prepares by combining flour, sugar, and butter in a food processor until they form a crumbly texture. He presses the mixture into a baking tin and bakes it in the oven until golden brown.

Next, Paul turns his attention to the filling, which he describes as a cross between a custard and a cheesecake. He begins by whisking together cream cheese, sugar, and eggs until smooth, then adds in double cream, vanilla extract, and a generous splash of Earl Grey tea. The mixture is poured over the baked shortbread base and baked in the oven until set.

Once the Cream Tea Pudding is cooked, Paul takes it out of the oven and serves it with a dollop of freshly whipped cream and some raspberries for a pop of color and flavor. As he cuts into the pudding, viewers can see its creamy interior and crumbly base, which perfectly blend together for a delicious, indulgent dessert.

Throughout the episode, Paul also shares tips and tricks for making the perfect cream tea, including how to brew tea properly and how to achieve that perfect balance of sweet and tangy with the clotted cream and jam. His Cream Tea Pudding is a unique take on two classic British desserts, and a perfect treat for any baking enthusiast looking to try something new.