Paul Hollywoods Pies & Puds Season 1 Episode 3 Meat and Two Potato Pie

In this episode of Paul Hollywood's Pies & Puds, renowned baker and chef Paul Hollywood takes viewers on a culinary journey to explore the hearty and comforting Meat and Two Potato Pie.

The episode begins with Paul visiting a local butcher to select the perfect cut of meat for his pie filling. He opts for a combination of succulent beef and flavorful pork, which he expertly prepares into a rich and savory stew that will serve as the centerpiece of his dish.

Next, Paul turns his attention to the potatoes, selecting two different varieties that will add texture and depth to his pie. He prepares one batch of potatoes into a smooth and creamy mash, which he will use to top the pie, and leaves the other batch in chunks to add a bit of crunch and bite.

As the stew simmers away on the stove, Paul turns his attention to the pastry. He shares his secrets for creating the perfect shortcrust pastry, with tips on everything from the ideal mixing technique to the best rolling pin to use. With his pastry dough chilling in the refrigerator, Paul takes a moment to relax and enjoy a traditional Cornish pasty (another beloved British pastry).

Finally, it's time to assemble the pie. Paul lines a deep baking dish with his freshly rolled out pastry, adds the meat and potato filling, and covers it all with the creamy mashed potatoes. After a final brush of egg wash on the pastry, the pie is ready for the oven.

As the pie bakes to golden perfection, Paul takes a trip to historic Hampton Court to explore the Tudor kitchens and learn about the origins of traditional British pies. He even tries his hand at baking a 16th century 'coffin' pie, filled with venison and other meats.

Back in the kitchen, the Meat and Two Potato Pie is ready to be unveiled. Paul slices into the golden, flaky pastry to reveal the rich meat and potato filling underneath. He takes a bite and proclaims it "delicious!" before indulging in a second helping.

Throughout the episode, Paul shares his passion for traditional British baking and his love of comforting, hearty pies. With his expert tips and techniques, viewers will be inspired to try their hand at this classic dish in their own kitchens.