Primal Grill with Steven Raichlen Season 3 Episode 10 Out of Africa

Primal Grill with Steven Raichlen is an exciting show that explores the world of barbecue and grilling. In season 3 episode 10, titled Out of Africa, host Steven Raichlen takes viewers on a journey through the rich flavors and traditions of African cuisine.

The episode begins with Raichlen showing off his impressive collection of grilling equipment and explaining how to properly clean and maintain a grill. He then introduces viewers to the first dish of the day, a spicy grilled vegetable salad, which is a staple of African cuisine. Raichlen demonstrates how to grill the vegetables to perfection and then combines them with a flavorful dressing that features exotic spices like cumin, coriander, and turmeric.

Next up is a mouth-watering grilled chicken dish, which Raichlen says is one of his all-time favorites. He marinates the chicken in a mixture of yogurt, ginger, garlic, and other spices before grilling it to create a delicious smoky flavor. Raichlen also shows viewers how to make a creamy peanut sauce to serve with the chicken, which adds an extra layer of flavor and richness to the dish.

Raichlen then introduces viewers to the third dish of the day, a grilled beef tenderloin with a spicy cumin rub. He explains how to properly season and grill the steak to achieve the perfect balance of tender juiciness and smoky flavor. To accompany the steak, Raichlen prepares a simple but delicious tomato and onion salsa that complements the flavors of the beef.

The final dish of the episode is a unique and flavorful dessert that showcases the sweet and spicy flavors of African cuisine. Raichlen grills bananas, peaches, and other fruits until they are caramelized and topped them with a mixture of honey, cinnamon, and cayenne pepper. The result is a dessert that is both sweet and spicy, with a smoky flavor that is reminiscent of the African savanna.

Throughout the episode, Raichlen shares interesting facts and anecdotes about African cuisine and grilling techniques. He also provides helpful tips and tricks for grilling each dish to perfection, from choosing the right cuts of meat to controlling the temperature of the grill.

Overall, Primal Grill with Steven Raichlen season 3 episode 10 offers a fascinating look at the rich and diverse world of African cuisine. Whether you are an experienced griller or a novice cook, this episode is sure to inspire you to experiment with new flavors and techniques in your own kitchen.