Primal Grill with Steven Raichlen Season 3 Episode 11 The Best Kept Secrets of European Grilling

In season 3, episode 11 of Primal Grill with Steven Raichlen, viewers are in for a treat as Steven explores The Best Kept Secrets of European Grilling. In this episode, Steven takes audiences on a culinary journey through some of Europe's most iconic barbecue styles and grilling traditions.

Beginning in Spain, Steven explores the delicious world of Basque Country grill masters. Known for their expertise in grilling fish, Steven delves into the techniques and tools these chefs use to get the perfect grilled seafood every time. From traditional txakoli wine spritzers to grilling racks made from steel rods, viewers can expect to learn some invaluable tips for mastering fish on the grill.

Next, Steven heads to France to take a closer look at the distinct style of barbecue known as spit-roasting. With its roots in medieval times, French spit-roasting involves cooking meat over an open flame on a slowly turning spit. Steven examines the different types of spits used in different regions of France and shows viewers the techniques used to ensure a succulent and tender result.

From France, Steven takes us to Italy where we explore the mouth-watering world of Tuscan grilling. Focusing on the regional dish of grilled steaks seasoned with salt and rosemary, viewers will learn how to perfectly grill a steak using the direct heat grilling method. Steven also shares some mouth-watering side dishes like roasted peppers and grilled zucchini that are sure to impress any dinner guests.

Finally, Steven takes us to Eastern Europe to explore the world of Balkan grilling. Focusing on the beloved dish of meat kebabs, Steven travels to Serbia to learn about the unique spice blends and marination techniques used to create this iconic dish. Viewers can expect to learn how to properly select and prepare the meat for grilling, as well as some tips on how to grill kebabs to perfection.

Overall, viewers of The Best Kept Secrets of European Grilling can expect to gain valuable insights into some of the most iconic barbecue styles across Europe. With plenty of insider tips and tricks, Steven Raichlen delivers an educational and entertaining show that is sure to inspire anyone looking to up their grill game.