Primal Grill with Steven Raichlen Season 3 Episode 2 Primal Grill

Primal Grill with Steven Raichlen is a popular cooking show that focuses on grilling and smoking techniques that are used to prepare various dishes. In season 3, episode 2, titled "Primal Grill," Steven Raichlen takes his audience on a journey to explore the primal methods of cooking that have been used by humans for centuries.

The episode kicks off with Steven explaining that human beings have been cooking with fire for over 2 million years. He takes the audience on a tour of his own primal grilling setup, which includes an open fire pit, a spit, and a smoker. He goes on to explain that primal grilling involves not just cooking over an open flame, but also using more primitive cooking tools, such as sticks and rocks.

Steven begins the episode by demonstrating how to cook pork ribs over an open flame. He stresses the importance of choosing the right cut of meat, and demonstrates how to trim the ribs to get the best results. Next, he shows the audience how to create a basic rub using salt, black pepper, and paprika. He goes on to demonstrate how to smoke the ribs over an open flame, and offers tips on how to tell when the meat is done.

In the second part of the episode, Steven takes the audience on a journey to learn how to cook with rocks. He explains that cooking with rocks involves heating the rocks over an open flame, and then using the hot rocks to cook food directly. He demonstrates how to cook a traditional Native American-style meal using hot rocks, including fish, corn, and mushrooms.

Finally, Steven concludes the episode by demonstrating how to cook an entire lamb on a spit. He first shows the audience how to prepare the lamb by deboning it and seasoning it with garlic, rosemary, and olive oil. He goes on to show how to set up the spit, and offers tips on how to rotate the lamb to get the best results. The end result is a succulent, perfectly cooked lamb that is sure to impress any guest.

Overall, Primal Grill with Steven Raichlen season 3 episode 2 is an enjoyable and informative episode that offers a glimpse into the world of primal grilling. From cooking over an open flame, to using hot rocks, to roasting an entire lamb on a spit, Steven's techniques are both traditional and delicious. Whether you are an experienced grill-master or just starting out, this episode is sure to inspire you to try something new and delicious.