Primal Grill with Steven Raichlen Season 3 Episode 3 Gaucho Grill

In season 3 episode 3 of Primal Grill with Steven Raichlen, viewers will be transported to the open plains of Argentina for a lesson in the art of the gaucho grill. Steven Raichlen, renowned grilling expert and cookbook author, visits the Estancia La Alameda ranch to learn from the masters of this traditional grilling style.

First, viewers will learn about the history and culture behind the gaucho grill. The gaucho, or Argentine cowboy, typically cooked meat over an open fire on metal crosses called asados. This slow, methodical grilling technique allowed the meat to develop a deeply charred crust while remaining juicy and tender on the inside.

Steven Raichlen then dives into the meat-centric menu of the gaucho grill, starting with the classic Argentinean steak known as a bife de chorizo. Viewers will learn how to season the meat with a simple rub of salt and pepper before grilling it over hot coals. Raichlen also shares tips for achieving the perfect crosshatch grill marks.

Next up on the menu is slow-cooked beef short ribs, known as asado de tira. Raichlen demonstrates how to create a makeshift grill using cinderblocks and a metal grate to cook the ribs low and slow over indirect heat. The result is meltingly tender meat that falls off the bone.

For a lighter option, viewers will learn how to grill a whole chicken on the gaucho grill, known as pollo al asador. Raichlen shares his secret for achieving a perfectly crisp skin by stuffing the cavity of the chicken with garlic and lemon. The end result is a succulent bird with crispy skin and juicy meat.

The final dish on the menu is a unique twist on the gaucho grill tradition: grilled vegetables. Raichlen grills up a variety of colorful vegetables, from zucchini to bell peppers, before tossing them in a tangy vinaigrette made with red wine vinegar and olive oil.

Throughout the episode, viewers will also learn about the unique grilling techniques and tools used in the gaucho grill tradition. From the metal crosses to the cinderblock grills, Raichlen shows viewers how to recreate these techniques at home using simple, affordable equipment.

Overall, viewers of Primal Grill with Steven Raichlen season 3 episode 3 can expect to be transported to the rugged beauty of Argentina's open plains as they learn about the rich history and delicious flavors of the gaucho grill tradition.