Ravinder's Kitchen Season 1 Episode 7 Indo Brit

Ravinder's Kitchen is a popular cooking show that features chef Ravinder Bhogal. In season 1 episode 7, titled "Indo Brit," Ravinder explores the unique culinary fusion that occurs between Indian and British cuisine.

In this episode, Ravinder begins in the West London neighborhood of Southall, known for its large population of Indian and South Asian immigrants. She visits a local grocery store to gather ingredients for her recipes, and chats with the owner about the neighborhood's food culture.

Back in the kitchen, Ravinder starts by making a classic British dish: fish and chips. But instead of traditional cod, she uses tilapia and spices up the batter with a blend of Indian spices. She also serves a side of mint yogurt chutney, which adds a refreshing tang to the meal.

Next, Ravinder makes a unique dish that combines both Indian and British flavors: curry shepherd's pie. She starts by making a lamb curry with onions, garlic, ginger, and a mix of spices like cumin, coriander, and turmeric. She adds a layer of mashed potatoes on top and bakes it for a hearty and flavorful meal.

For dessert, Ravinder makes a twist on another classic British dish: bread and butter pudding. She adds a layer of mango jam to the bread slices and spices the custard with cardamom and saffron. The result is a delicious and fragrant pudding with a touch of Indian sweetness.

Throughout the episode, Ravinder shares stories about her own upbringing as a British-Indian, and how her own experiences have influenced her cooking. She also offers tips for incorporating Indian spices into everyday dishes, and encourages viewers to experiment with fusion cooking.

Overall, "Indo Brit" is an engaging and informative episode that highlights the creativity and diversity of modern British cuisine. Ravinder's passion for cooking and her unique perspective make this episode a must-watch for foodies and fans of culinary travel.