Ravinder's Kitchen Season 1 Episode 9 Diwali

Ravinder's Kitchen Season 1 Episode 9: Diwali

In this episode of Ravinder's Kitchen, host Ravinder Bhogal celebrates Diwali, the Hindu festival of lights. Diwali is one of the most widely celebrated festivals in India, and is a time for family, feasting, and of course, beautiful lights.

Ravinder starts the episode by explaining the significance of Diwali, and how it is celebrated across different parts of India. She talks about the traditional foods that are eaten during Diwali, and shares her own family recipes for some of these dishes.

First up is the classic Diwali sweet, Gulab Jamun. Ravinder shows viewers how to make this delicious dessert from scratch, using only a handful of ingredients. She explains the importance of getting the consistency of the dough just right, and demonstrates how to shape the dough into small balls before frying them to perfection.

Next, Ravinder moves onto another favorite Diwali dish – samosas. She shares her recipe for vegetarian samosas, which are filled with a mixture of potatoes, peas, and spices. Ravinder shows viewers how to make the pastry from scratch, and gives tips on how to get the perfect crispy texture when frying the samosas.

Ravinder also prepares a main course dish that is perfect for a Diwali feast – butter chicken. She notes that while butter chicken is not traditionally associated with Diwali, it has become a popular dish to serve during the festival. Ravinder shares her own twist on the classic recipe, which involves marinating the chicken in yogurt and spices before cooking it in a tomato and cream-based sauce.

Throughout the episode, Ravinder emphasizes the importance of sharing food with loved ones during Diwali. She talks about how the act of cooking and sharing food together is a way of bringing people together and strengthening relationships.

To finish off the episode, Ravinder makes a beautiful centerpiece for a Diwali feast – a fruit platter in the shape of a lotus flower. She demonstrates how to cut and arrange the fruit to create the shape, and adds some finishing touches with edible flowers and a sprinkle of chaat masala.

Overall, this episode of Ravinder's Kitchen is a wonderful celebration of Diwali and the food that is associated with it. Ravinder's passion for cooking and sharing food shines through, and viewers will come away feeling inspired to try some of these delicious recipes for themselves.