Raw. Vegan. Not Gross. Season 2 Episode 2 Spooky Halloween Special Ft Vegan Black Metal Chef

Spooky Halloween Special Ft Vegan Black Metal Chef is the second episode of the second season of Raw. Vegan. Not Gross. The episode features the talented vegan black metal chef, Brian Manowitz, known for his unique culinary style that combines vegan food and heavy metal music.

The episode begins with a spooky scene of Laura Miller, the host of the show, walking in the dark with a pumpkin in her hand. She then enters a dimly lit studio where Brian is waiting for her with his guitar and an array of Halloween-themed vegan dishes.

Laura and Brian kick off the show with a discussion about Halloween and how it can be an excellent opportunity for vegans to showcase their creativity in the kitchen. They also talk about Brian's vegan black metal music and how it has inspired his culinary style.

The first dish that Brian prepares is a vegan spin on the classic deviled egg. Brian uses tofu and black salt to create the egg-like filling, and adds avocado and chili flakes to give it a spicy kick. He serves the deviled eggs with a side of "Bloody Mary" sauce, made with tomato, horseradish, and beet juice.

Next, Brian shows how to make vegan "meatballs" using a combination of walnuts, mushrooms, and black beans. He seasons the mixture with a variety of spices, including smoked paprika and cumin, before forming them into balls and baking them in the oven. To create a spooky Halloween vibe, Brian serves the meatballs with a black garlic aioli and arranges them on a plate to look like eyeballs.

For the main course, Brian prepares a spooky vegan lasagna using black rice noodles, pumpkin puree, and vegan ricotta cheese. He layers the noodles with a homemade marinara sauce, vegan "meat" crumbles, and a pumpkin-ricotta mixture. He finishes off the dish with a layer of vegan mozzarella cheese, and bakes it in the oven until golden and bubbly.

To end the meal, Brian makes a vegan chocolate cake with a surprise hidden inside. He explains that he likes to play with contrasts when creating dishes, so he adds a layer of black chocolate ganache in the middle of the cake to create a spooky surprise. He tops the cake with a vegan whipped cream and a sprinkle of black salt.

Throughout the episode, Laura and Brian share tips for making vegan Halloween dishes, such as using pumpkin puree to add a festive touch, and using spooky props like fake spiders and cobwebs to create a fun atmosphere.

Overall, Spooky Halloween Special Ft Vegan Black Metal Chef is a fun and creative episode that showcases the versatility of vegan cuisine. Viewers are sure to be inspired by Brian's unique culinary style and Laura's infectious energy.