Ep 9. Classic New Haven Apizza: Apizza or a Pizza?

In season 3 episode 9 of Really Dough?, the focus is on a classic New Haven pizza place, which is arguably home to some of the best pizza in America. The pizza joint is known for the unique blend of toppings, which are loaded on top of the pizza.

The episode starts with the hosts, Mark and Scott, visiting the legendary pizza place in New Haven, Connecticut. They seem to be in awe of the overall atmosphere and the way pizzas are made there. They immediately start interacting with the employees and the customers to get a sense of what this place is all about. As they talk to the pizza makers, they learn about the history of the place and how it got started.

They then proceed to order their pizza and the way these pizzas are made is completely different from what they expected. The first thing that catches their attention is that the toppings are placed under the cheese, which is something they had not seen before. As they taste the pizza, they marvel at the subtle differences in the blend of toppings and sauces that create a unique flavor. They also appreciate the balance between the sauce and the cheese and how it plays out in every bite.

As they continue to learn about Apizza, they discover that it has a unique cultural significance in the New Haven area. They explore the history of its creation and how it evolved over time. The hosts are impressed by the way this place has managed to keep its authenticity intact over the years despite becoming one of the most popular pizza places in the country.

The second half of the episode focuses on the science behind the toppings, sauce, and cheese blend. The hosts enlist the help of a culinary expert who explains the importance of balanced texture, flavors, and ingredients that go into making a perfect pizza. They break down each component and analyze how it contributes to the overall flavor profile of Apizza.

The expert also talks about the importance of the temperature and humidity when it comes to making a perfect crust. They demonstrate how proper fermentation and proofing of the dough play a crucial role in achieving the desired texture of the crust.

The episode concludes with the hosts acknowledging that there is more to Apizza than what meets the eye. It is not just a pizza, but something that represents the New Haven culture, history, and the love for great food. The episode ends with the hosts thanking the pizza makers for allowing them to be part of this unique Apizza journey.

Overall, this episode of Really Dough? is a celebration of Apizza and its rich culture. It provides insights into the history, ingredients, and techniques that go into making a great pizza. The show is entertaining, informative, and fun to watch. If you are a pizza lover or simply enjoy learning about food cultures, this episode is definitely worth a watch.