Rick Stein's Long Weekends Season 1 Episode 6 Lisbon

In episode six of Rick Stein's Long Weekends season one, titled "Lisbon," viewers join Rick Stein on a culinary adventure through the charming city of Lisbon, Portugal.

Starting off at a traditional restaurant, Rick delves into Portugal's seafood culture with dishes like clams in garlic sauce and seafood rice. He then explores the city's historic district and admires its stunning architecture, including the Belem Tower and the Jeronimos Monastery.

Along the way, Rick stops at a few different bakeries and pastry shops, sampling some famous Portuguese treats like pasteis de nata and sponge cake with egg yolks. He also discovers some lesser-known gems, like a shop that sells marmalade made from Lisbon's famous oranges.

Rick digs deeper into Portugal's culinary history and traditions by visiting a market that has been in operation for over a century. He meets with local vendors and tries different types of cured meats, cheeses, and olives.

The episode also highlights the influence of Portugal's former colonies on its cuisine. Rick visits a restaurant that specializes in dishes from Mozambique and Angola, trying unique dishes like grilled chicken marinated in spices and a peanut sauce.

Throughout the episode, Rick is shown enjoying the vibrant atmosphere and friendly locals that make Lisbon such a special destination. From sipping port wine at a riverside bar to taking in a fado music performance, Rick fully embraces the city's culture and cuisine.

Ultimately, the episode provides a comprehensive and fascinating look at the history and flavors that make Lisbon a must-visit destination for food lovers.