Rick Stein's Long Weekends Season 1 Episode 7 Copenhagen

In Rick Stein's Long Weekends season 1 episode 7, viewers are taken on a culinary adventure through Copenhagen, exploring the unique flavors and traditions of Danish cuisine. Rick begins his journey by visiting an artisan bakery, where he learns about traditional Danish bread-making techniques and tries a variety of freshly baked breads.

Next, Rick visits a street food market, where he samples some of the city's most popular dishes, including smørrebrød (open-faced sandwiches), fiskefrikadeller (fish cakes), and hot dogs made with local ingredients. He also learns about the history of Danish street food and how it has evolved over time.

Throughout the episode, Rick meets with local chefs and food experts to learn more about the culture of food in Copenhagen. He visits a restaurant that specializes in Nordic cuisine and tries some innovative dishes made with foraged ingredients, such as wild herbs and seaweed.

In addition to the food, Rick also explores the city's rich history and culture. He visits the famous Tivoli Gardens amusement park, where he tries local beers and learns about the park's history and traditions. He also takes a tour of the city's many canals, learning about the architecture and history of Copenhagen's waterfront buildings.

Throughout the episode, viewers are treated to stunning shots of Copenhagen's beautiful streets, picturesque canals, and lively food markets. With Rick as their guide, they'll not only discover the unique flavors of Danish cuisine, but also gain a deeper understanding of the city's rich cultural traditions. This episode is a must-watch for anyone interested in food, travel, and culture.