Rick Stein's Long Weekends Season 1 Episode 8 Cadiz

In the eighth and final episode of the first season of Rick Stein's Long Weekends, titled Cadiz, the British chef and TV personality explores the Andalusian city of Cadiz, located on the southwestern coast of Spain.

Stein begins his journey by visiting the famous fish market, Mercado Central de Abastos, where he learns about the city's rich fishing tradition and selects some fresh ingredients for his cooking throughout the episode. He then heads to Casa Manteca, a legendary tavern where locals gather to drink sherry and sample the famous pork products of the region, including jamón ibérico.

As he continues to explore Cadiz, Stein stops by El Faro, a classic seafood restaurant where he tastes the local specialty, tortilla de camarones, a shrimp fritter. He also visits the historic cathedral and climbs to the top of Torre Tavira, a tower with panoramic views of the city.

While in Cadiz, Stein also learns about the city's musical legacy, particularly the flamenco and the Andalusian folk music. He attends a performance by legendary flamenco singer La Paquera de Jerez and meets a group of musicians who perform sevillanas, a kind of folk dance and music native to Seville.

Throughout the episode, Stein's cooking skills are showcased as he prepares some classic Andalusian dishes using the ingredients he picked up at the market. He makes a simple yet delicious seafood platter with boiled prawns, mussels, and razor clams, accompanied by a zesty salsa verde. He also prepares a pork loin dish with sherry sauce and roasted vegetables.

As the episode comes to a close, Stein reflects on his time in Cadiz and how the city has influenced his culinary perspective. He notes that the city is a melting pot of cultures, with a rich history of trade, music, and cuisine from all over the world. He leaves viewers with a sense of appreciation and curiosity for the city he has explored in the past few days.

Overall, Rick Stein's Long Weekends season 1 episode 8 provides a vibrant and engaging look at the city of Cadiz, capturing its unique blend of food, music, and culture while showcasing Stein's enthusiasm for the cuisine of Andalusia.