Ep 3. Smorgasburg Prospect Park

Send Foodz is a reality food show that follows the adventures of the hosts Tim and David as they travel across the country to explore the best local cuisine and hidden food gems. In season 2 episode 3, the duo visits the popular food festival Smorgasburg Prospect Park in Brooklyn, New York.

As the episode begins, Tim and David arrive at Smorgasburg Prospect Park, a bustling food festival held every Sunday during the summer months in Brooklyn's Prospect Park. They are greeted with a sea of food vendors serving up a wide variety of delicious meals. The hosts are excited to explore the vendors and indulge in some of the city's best eats.

Their first stop is at the vendor "Duck Season," which serves up crispy fried duck sandwiches. Tim and David try the classic duck sandwich and a spicy version that comes with a kick of Szechuan peppercorns. They are impressed with the unique and flavorful dish and can't wait to try more.

Next up, the hosts visit "The Good Batch," a bakery that specializes in homemade ice cream sandwiches. They try the Brooklyn Blackout sandwich, which features chocolate cookies and chocolate ice cream, and the Snickerdoodle sandwich, which features a cinnamon cookie and vanilla ice cream. Tim and David are blown away by the rich and creamy ice cream and the fresh, homemade cookies.

Moving on to the next vendor, Tim and David stop at "Carnal," a stand that offers Latin-inspired cuisine. They try the chicharrones and the carne asada tacos, both of which are packed with spices and flavor. The hosts rave about the tenderness of the meat and the fresh toppings that accompany it.

As the day goes on, Tim and David continue to explore a wide variety of vendors and dishes. They visit "DiRiso" for arancini balls, "Baked in Color" for rainbow bagels, and "The Original Ramen Burger" for a unique take on the classic burger. Every booth they try offers something new and unique, showcasing the creative food scene in Brooklyn.

Throughout the episode, Tim and David also speak with the vendors and learn about their backgrounds, cooking techniques, and inspirations. They discuss the importance of supporting local businesses and the unique food culture found in Brooklyn.

As the day comes to a close, Tim and David reflect on their experience at Smorgasburg Prospect Park. They are impressed with the wide variety of flavors and cuisines available at the festival and appreciate the opportunity to support local businesses. The hosts encourage viewers to seek out similar food festivals in their own communities and to indulge in the diverse food scene found across the country.