Send Foodz Season 5 Episode 13 The Best of Boston

Send Foodz is a food travel show that takes the viewers on a journey to different cities in the United States, exploring the local food scene and highlighting unique dishes and must-visit restaurants. In season 5 episode 13, titled "The Best of Boston", the hosts Timothy DeLaGhetto and David So head to Boston, Massachusetts, to discover the city's best eats.

The episode kicks off with Timothy and David making their way to one of Boston's most historic landmarks, the Quincy Market. They start their food crawl with some mouth-watering chowders from Boston Chowda Co, a family-owned restaurant that's been serving New England's traditional comfort food for over 20 years. The duo then heads to Union Oyster House, the oldest continually operating restaurant in the entire United States, dating back to 1826. They are in search of the ultimate lobster roll and Union Oyster House does not disappoint; The hosts are delighted with its overstuffed lobster rolls and flavorful clam chowder.

Next up, Timothy and David visit Regina Pizzeria, a Boston institution that's been serving up the city's best pizza since 1926. They try out the classic Margherita pizza topped with fresh tomato sauce, mozzarella cheese, and basil, and it does not disappoint. From there, they head to Mei Mei, a Chinese-American food truck specializing in modern Chinese dishes using locally sourced ingredients. Timothy and David try out their signature Double Awesome sandwich, made with a scallion pancake, omelet, cheddar cheese, and aioli.

The hosts then make their way to another Boston classic, Mike's Pastry, known for its cannoli’s, the traditional Italian dessert. They try out the classic ricotta-filled cannoli topped with mini chocolate chips, followed with their famous lobster tail pastry, filled with a creamy vanilla cream.

To spice things up, Timothy and David visit North Square Oyster, a seafood bar where they try their signature dish, the spicy tuna tartare, and the lobster roe noodles, a beautiful dish made with homemade pasta, served with lobster cream sauce and topped with a generous amount of lobster meat. Timothy and David are ecstatic with the bold flavor explosions of the dishes they tried.

In the evening, the hosts head to The Gallows, a gastropub that features a unique fusion menu. They start with the highly recommended Nashville hot fried chicken sandwich, made with juicy chicken, slaw, pickles, and hot sauce. And then they dive into the poutine loaded fries, with crispy fries, gravy, and fresh cheese curds, a dish that hit the spot.

Last but not least, Timothy and David end their food journey in Boston with Island Creek Oyster Bar, a seafood joint known for its delicious raw bar menu, where they got shucked oysters straight from the New England source. Finally, the hosts conclude their food crawl with a delicious scoop of Boston’s own Toscanini's ice creams, a local, handcrafted ice cream shop.

In conclusion, season 5 episode 13 of Send Foodz titled "The Best of Boston" is a must-watch for food lovers. Timothy and David take the viewers on a food crawl, discovering the best bites in Boston, from the classic delights to modern fusion cuisine. Each dish showcases the culinary culture of Boston-much-loved landmarks, innovative food trucks, and modern dining gems. Beyond the vibrant cityscape, this episode reminds the viewers of the diversity and endless possibilities of the culinary scene.