Send Foodz Season 6 Episode 6 Oh, We FANCY

As the title "Oh, We FANCY" suggests, season 6 episode 6 of Send Foodz promises to take foodies on a fancy ride of some of the most luxurious food destinations. From upscale sushi to an over-the-top French dinner, this episode is all about the high-end of the culinary world.

Hosts, Timothy DeLaGhetto and David So, kick off the episode by treating themselves to sushi at a high-end Japanese restaurant in Beverly Hills. The dining experience is as exquisite as it gets, from the beautifully presented dishes to the special attention given to each guest. Timothy and David immerse themselves in the culture, interviewing the chef and exploring the vast spectrum of sushi that has been curated to please even the most discerning palate.

After exploring the high-end sushi world, the duo moves on to the luxurious French cuisine. They investigate one of the pricey French restaurants in Los Angeles, which boasts an extensive wine list and a menu that will make any foodie's mouth water. Timothy and David are having a culinary experience of a lifetime, and as they taste each dish, they provide an in-depth review of the flavor profiles and nuances that create such a special dining experience.

But that's not all. The hosts communicate with the chef, learning about the creativity and artistry that goes into each dish. Timothy and David take their foodie status a step further by making French macarons. In the kitchen, they get the opportunity to make French macarons from scratch and learn how difficult it can be to maintain the consistency of the ingredients. They're eager to learn the tricks of the trade and share them with their audience.

In the second half of the episode, the hosts take it up a notch and hit up an upscale dining establishment inspired by Northern Italy. Known for its artisanal pizza, Timothy and David experience the art and science of perfecting the pizza pie. They learn about the importance of using high-quality ingredients and the specifics of making a Neapolitan-style pizza dough.

But the highlight of the episode comes when Timothy and David are served one of the most luxurious steaks in the city. They visit a high-end restaurant where they're served the highest grade of beef possible, Wagyu beef. The hosts savor every bite of the meat and can discern the noticeable difference in taste and texture. As they dig into the steak, Timothy and David interview the chef to learn more about the origin of the Wagyu beef and what makes it so exceptional.

Overall, this episode screams luxury, extravagance, and one-of-a-kind dining experiences. Viewers are in for a treat as they'll get a chance to explore the extravagant side of the culinary world and get an exclusive look at some of the most exquisite dishes in Los Angeles. "Oh, We FANCY" epitomizes the glamour and decadence that the city has to offer, and anyone looking to splurge on dining out should not miss it.