Ep 4. Fish & Chips Night

Spencer's Big 30 season 1 episode 4 is titled "Fish & Chips Night." In this episode, host Spencer Watts takes us on a culinary adventure through the traditional British dish of fish and chips.

Spencer starts off by introducing viewers to a few key ingredients and techniques that are essential to making the perfect fish and chips. He explains that the type of fish used is important – traditionally, cod or haddock are the most popular choices. He also stresses the importance of using high-quality oil for frying and a batter that is light, crispy, and flavorful.

Next, Spencer takes us to a fishmonger to select the freshest and best quality fish for his recipe. He explains how to properly prepare the fish for frying, and demonstrates how to coat it in the perfect batter.

Throughout the episode, Spencer also introduces viewers to various side dishes to accompany the fish and chips, including mushy peas, tartar sauce, and pickles. He even shares some tips for making your own homemade ketchup!

As the cooking progresses, Spencer also takes time to highlight the history and cultural significance of fish and chips in the UK. He talks about how it became a staple dish during World War II and how it has evolved over time to become a beloved comfort food for many.

Finally, once the fish and chips are ready, Spencer sits down to enjoy the meal with some friends and get their feedback on his recipe. He also shares some creative ideas for using leftover fish and chips, such as making a fish taco or fish sandwich.

Overall, "Fish & Chips Night" is a fun and informative episode of Spencer's Big 30 that will leave viewers hungry for more!