Strictly Dumpling Season 1 Episode 4 How to Make the Best Char Siu Dish

In season 1 episode 4 of Strictly Dumpling, host Mike Chen teaches viewers how to make the best Char Siu dish. Char Siu is a Chinese barbecue dish that features juicy, tender pork that is perfectly seasoned and glazed with a sweet and savory marinade.

Throughout the episode, viewers are taken on a journey to various locations in search of the best Char Siu. Mike visits restaurants and street vendors in China and the United States, sampling different varieties of Char Siu and learning about the different preparation methods used by the chefs.

After gathering inspiration from his travels, Mike returns to the kitchen to show viewers how to make their own Char Siu at home. He shares tips and tricks for selecting the right cut of pork, creating the perfect marinade, and achieving the ideal texture and flavor.

Viewers will also learn about the different ways Char Siu can be served and enjoyed. Mike showcases some traditional dishes that feature Char Siu, such as noodle soups and BBQ pork buns. He also shares some creative recipes that incorporate Char Siu into dishes like fried rice and stir-fry.

Throughout the episode, viewers will be inspired to try making Char Siu for themselves, with guidance and tips from Mike to ensure their dish turns out perfectly. Whether viewers are fans of Chinese cuisine or just looking for a new recipe to try, this episode of Strictly Dumpling is sure to delight and inspire.