Strictly Dumpling Season 1 Episode 5 How to Make the Best Scallion Pancake

In the fifth episode of Strictly Dumpling's first season, host Mike Chen demonstrates how to make the best scallion pancake. Chen starts off by explaining the importance of the ingredients used, including flour, scallions, salt, and oil, and emphasizes the need for accuracy in measuring each component.

He begins by mixing the flour with the correct amount of water and kneading it until it reaches the right consistency. After letting the dough rest, he moves on to the scallions, expertly chopping them into small pieces and seasoning them with salt.

Chen then rolls out the dough into a thin, flat circle and adds the scallions on top, imparting an even coating that will make the pancake crispy and flavorful. He demonstrates the proper technique to fold the dough and seal it together, ensuring the filling stays securely within.

Once the pancake is ready to fry, Chen skillfully turns it over in the hot oil, ensuring it's evenly cooked on both sides. As he waits for it to reach the perfect level of crispiness, he discusses the different ways the pancake can be served, such as with soy sauce, chili oil, or even as a vessel for dipping sauce.

As he finishes up the cooking of the scallion pancake, Chen stresses the need for practice and patience when it comes to making this beloved dish, as it can be challenging to get just right. However, with his expert guidance and tips, viewers will leave the episode with the confidence to try it out for themselves.

Overall, Strictly Dumpling's How to Make the Best Scallion Pancake is a fun and informative episode that showcases Chen's expertise in creating delicious and authentic Chinese cuisine. From his precise measurements to his creative interpretations of serving ideas, viewers will surely be inspired to fire up their own stovetops and give this recipe a try.