Struggle Meals Season 3 Episode 5 Rent Week

In Struggle Meals Season 3 episode 5, titled "Rent Week," chef and host Frankie Celenza is back to help viewers cook tasty and affordable meals on a budget. This time around, the focus is on how to save money during rent week, which is often a stressful time for many people.

To start off the episode, Frankie reminds viewers of the importance of meal planning and grocery shopping with a budget in mind. He then shares his go-to ingredients for rent week: ground beef, eggs, potatoes, canned beans, and frozen vegetables. These ingredients are versatile, budget-friendly, and can be used to make a variety of meals.

The first recipe Frankie demonstrates is a classic diner-style breakfast sandwich. He uses eggs, cheese, and leftover ground beef to make a filling breakfast sandwich that can be enjoyed any time of day. Frankie also shares a tip for making perfect scrambled eggs every time: add a splash of milk or cream to the eggs before scrambling them.

Next up, Frankie shows viewers how to make a hearty potato and bean soup. This recipe is perfect for rent week because it can be made entirely with pantry staples and can be easily customized based on what ingredients are on hand. Frankie adds frozen vegetables to his soup to make it even more nutritious and filling.

For dinner, Frankie shares a recipe for a flavorful beef stir-fry. He uses pre-cut stir-fry beef, which is a more affordable option than buying a whole steak. Frankie also explains the importance of marinating the beef to make it tender and flavorful. He recommends using a simple marinade of soy sauce, brown sugar, and cornstarch.

Finally, Frankie demonstrates how to make a delicious dessert using leftover mashed potatoes. He uses the mashed potatoes to make a sweet potato pie, which is a classic Southern dessert that's perfect for fall. Frankie adds a bit of cinnamon and nutmeg to his pie filling to give it a warm and cozy flavor.

Throughout the episode, Frankie shares tips and tricks for making the most of your ingredients and saving money in the kitchen. He emphasizes the importance of using up leftovers, shopping at discount stores, and taking advantage of sales and deals. With his help, viewers can learn to cook delicious meals on a tight budget and make rent week a little less stressful.