Struggle Meals Season 5 Episode 10 Potato Variety Show
- TVG
- November 5, 2021
- 22 min
Struggle Meals is a cooking show that follows chef and host Frankie Celenza as he teaches viewers how to make delicious dishes on a budget. In season 5, episode 10, titled "Potato Variety Show," Frankie focuses on the versatile and affordable staple: the potato.
Throughout the episode, Frankie showcases the various types of potatoes and their unique flavors and textures. He starts with the classic russet potato, demonstrating how to make crispy potato wedges that are perfect for snacking or as a side dish.
Next, Frankie moves on to the Yukon Gold potato, which he uses to create a creamy and indulgent potato gratin. He also highlights the smooth and buttery texture of the Yukon Gold by mashing it with cream and butter to create a rich and decadent side dish.
Frankie doesn't stop there, however. He takes things up a notch by introducing viewers to the purple potato, a visually striking variety that is high in antioxidants. He shows viewers how to make a colorful twist on classic potato salad by incorporating the purple potato, along with other colorful vegetables and herbs.
But Frankie isn't just focused on savory dishes. He also demonstrates how to use sweet potatoes to create a delicious and nutritious breakfast dish: sweet potato pancakes. He explains the health benefits of sweet potatoes, which are high in fiber and vitamin A, and shows how they can be used to create a sweet and satisfying breakfast treat.
Throughout the episode, Frankie emphasizes the versatility and affordability of potatoes, making this episode a must-watch for anyone looking to stretch their food budget. He also provides tips and tricks for cooking potatoes to perfection, whether you're frying, baking, or boiling them.
As always, Frankie's upbeat personality and expert cooking skills make this episode engaging and fun to watch. Whether you're a seasoned home cook or new to the kitchen, "Potato Variety Show" offers plenty of inspiration and ideas for incorporating this economical and delicious ingredient into your meals.