The Grill Iron Season 1 Episode 4 Tom Gray's Garnet and Gold Pork Loin
- TV-PG
- January 21, 2014
- 20 min
In this episode we're in Tallahassee, Florida where 3-time James Beard Nominated chef, Tom Gray is making a delicious FSU-inspired dish and taking us on a field trip to visit one of the area's sustainable farms.