The Grill Iron Season 1 Episode 8 Rick DeShantz's Pierogi and Grilled Kielbasa

  • January 21, 2014
  • 10 min

We're in Pennsylvania, visiting one of the best college tailgates in the nation, and taking a look at a historic city that is on the forefront of America's culinary revolution.

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Description
  • First Aired
    January 21, 2014
  • Runtime
    10 min
  • Language
    English
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