The Grill Iron Season 3 Episode 4 Quail - Texas Longhorns

  • December 1, 2016

Firing up the grill are chefs Lori Bergeron and Anthony Nicaj, the duo behind Austin's De La Terre supper club. For the Texas Longhorns' game day, the chefs are cooking up a drool-worthy smoked quail.

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Description
  • First Aired
    December 1, 2016
  • Language
    English
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