The Sporting Chef Season 1 Episode 9 Stuffing a Backstrap

The Sporting Chef season 1 episode 9, titled "Stuffing a Backstrap", is a must-watch for anyone who loves game meat and wants to explore different ways to cook it. In this episode, the host Scott Leysath demonstrates how to prepare and cook a backstrap, which is considered to be one of the best cuts of venison.

The episode starts with Scott giving a brief introduction about what a backstrap is and why it is important to properly handle and cook it. He then moves on to demonstrate how to clean and debone the backstrap, which is a crucial step in preparing it for cooking. He also shares some tips on how to make sure the meat stays tender and juicy, even after cooking.

Next, Scott shows how to prepare a stuffing for the backstrap. He uses a combination of sautéed onions, garlic, mushrooms, and bread crumbs to make a delicious stuffing that complements the taste of the venison. He also adds some herbs and spices to enhance the flavor of the stuffing.

Once the stuffing is ready, Scott shows how to stuff the backstrap with it. He uses toothpicks to secure the stuffing inside the meat and explains why it is important to do so. He then sears the backstrap in a hot pan to give it a nice golden crust before transferring it to the oven to finish cooking.

While the backstrap is cooking, Scott prepares a side dish of roasted root vegetables, which he says pairs well with the venison. He shares some tips on how to roast the vegetables perfectly and adds some herbs and seasoning to give them extra flavor.

Once the backstrap is cooked, Scott takes it out of the oven and lets it rest for a while before slicing it. He explains why resting the meat is important and shows how to slice it against the grain to ensure that it stays tender. He then serves the backstrap with the roasted vegetables and garnishes it with some fresh herbs.

Throughout the episode, Scott shares some valuable tips and tricks on how to cook game meat to perfection. He emphasizes the importance of properly handling and cooking meat to get the best flavor and texture, and also gives some ideas for side dishes and garnishes that go well with venison.

Overall, The Sporting Chef season 1 episode 9 is a great resource for anyone who wants to learn how to cook a delicious backstrap. With its easy-to-follow instructions and helpful tips, this episode is sure to inspire viewers to try their hand at cooking game meat and discover new flavors and techniques.