The Sporting Chef Season 2 Episode 11 Yellowtail Times Two

In The Sporting Chef season 2 episode 11, titled "Yellowtail Times Two," Chef Scott Leysath takes on the challenge of preparing two different dishes featuring yellowtail. Yellowtail is a prized fish commonly found in the waters of Southern California, and Chef Leysath shows viewers how to cook it in two distinct ways.

The first dish is a classic, pan-seared yellowtail with a citrus salsa. Leysath starts by seasoning the fish with salt and pepper before searing it in a hot pan. He then creates a tangy salsa featuring citrus fruits like oranges and grapefruits, along with fresh herbs like cilantro and parsley. The bright flavors of the salsa perfectly complement the savory yellowtail, making for a delicious and refreshing meal.

The second dish is a bit more unique - Chef Leysath creates a yellowtail tostada that combines fresh fish and crispy tortillas for a satisfying crunch. He starts by marinating the yellowtail in lime juice and spices before grilling it to perfection. He then assembles the tostada by layering crispy tortilla shells with refried beans, lettuce, tomato, and a dollop of guacamole. The grilled yellowtail is then added to the top for a delicious and filling Mexican-inspired dish.

Throughout the episode, Chef Leysath also shares his tips and tricks for cooking fish to perfection. He stresses the importance of not overcooking fish, as it can quickly become dry and tough. He also shows viewers how to tell when fish is done cooking by looking for signs like a firm texture and opaque color.

Overall, "Yellowtail Times Two" is an exciting and informative episode that showcases the versatility of this delicious fish. Whether viewers are seasoned chefs or just starting out in the kitchen, they're sure to learn something new and come away inspired to try new seafood recipes.