The Sporting Chef Season 4 Episode 16 Golden Moments

In this episode of "The Sporting Chef," viewers can follow along as host Scott Leysath travels across the country in search of the best wild game recipes. The episode, titled "Golden Moments," promises to showcase some of the most delicious and inventive dishes from past seasons of the show.

Throughout the episode, Scott and his team will revisit some of their favorite moments from previous seasons. Viewers can expect to see mouth-watering dishes like venison sliders, smoked duck sausage, and crispy fried quail. Along the way, Scott will offer helpful tips on how to prepare and cook different types of game meat, ensuring that even novice hunters can produce restaurant-quality meals.

One of the stand-out dishes in this episode is sure to be the pan-seared elk steak with blue cheese butter. Scott shows viewers how to properly season and sear an elk steak to get that perfect crust, while also making a delicious compound butter featuring tangy blue cheese. The resulting dish is an irresistible combination of rich, meaty flavors and creamy, pungent cheese.

Another highlight of this episode is the smoked pheasant with grits and gravy. Scott demonstrates how to brine and smoke a whole pheasant to get juicy and tender meat, before serving it alongside creamy grits and a flavorful gravy made from the bird's pan drippings. This hearty and comforting dish is perfect for a chilly evening at home or a cozy hunting cabin.

Throughout the episode, Scott emphasizes the importance of using fresh, local ingredients whenever possible, and shares his favorite sources for high-quality wild game meat. He also offers helpful tips on how to butcher and store different types of game meat to ensure that it stays fresh and flavorful.

For dessert, viewers can look forward to a classic southern treat: banana pudding. Scott puts his own twist on this beloved dessert by incorporating fresh berries and a crunchy pecan crumble. The result is a sweet and satisfying end to a meal filled with rich and savory flavors.

Overall, "Golden Moments" is a must-see episode for anyone interested in cooking with wild game meat. Scott Leysath's infectious enthusiasm and expert tips ensure that even novice hunters can create delicious and inventive dishes in their own kitchens. Whether you're a seasoned pro or a beginner looking to experiment with new flavors, this episode has something for everyone.