The Sporting Chef Season 4 Episode 4 Good Gobblers
- February 14, 2016
- 22 min
The Sporting Chef season 4 episode 4 is titled "Good Gobblers." In this episode, the host Scott Leysath is all set to cook some delectable Thanksgiving-inspired meals using wild turkey as the main ingredient. He starts off by demonstrating a simple and fool-proof technique to cook the turkey to perfection. He emphasizes the importance of not overcooking the bird, which can make the meat dry and tough.
Once the turkey is ready, Scott goes on to prepare some mouth-watering dishes using the meat. He starts with a classic dish called "Turkey Tetrazzini," where he combines the turkey with spaghetti, mushrooms, and a creamy sauce made from scratch. He also shares some useful tips on how to make a quick and easy stock from the turkey bones and scraps, which can be used as a base for the sauce.
Next up, Scott shows how to make a delicious "Turkey and Dumplings" dish. He explains that the key to making the dumplings light and fluffy is to avoid over-mixing the dough. He also emphasizes the importance of using fresh herbs like thyme and parsley to enhance the flavor of the dish.
Moving on, Scott demonstrates how to make a refreshing chutney using fresh cranberries and oranges. He reveals that this versatile condiment can be used not just as an accompaniment to turkey but also as a relish with sandwiches and burgers.
Finally, Scott wraps up the episode by preparing a unique dessert called "Pumpkin Pie Ice Cream Sandwiches." He blends pumpkin puree, spices, and ice cream to make a creamy and flavorful ice cream, which is then sandwiched between two oatmeal cookies. He suggests that this dessert is a great way to use up any leftover pumpkin puree after Thanksgiving.
Throughout the episode, Scott provides useful tips and tricks on how to cook with wild turkey, and also shares some interesting facts about the history and origin of Thanksgiving. Overall, "Good Gobblers" is a perfect episode for anyone looking to add some variety to their Thanksgiving menu using wild turkey and other seasonal ingredients.