The Sporting Chef Season 4 Episode 3 Spice It Up Chorizo
- February 7, 2016
- 22 min
The Sporting Chef is back with a brand new episode of its fourth season and this time, things are getting spicy!
In episode three, titled "Spice It Up Chorizo," Scott Leysath, also known as The Sporting Chef, will be focusing on the beloved Mexican sausage, chorizo and how it can be used to make some delicious outdoor dishes. Chorizo is a highly seasoned pork sausage that is commonly used in Mexican cuisine and has a unique flavor that can pack a punch.
The episode starts with Leysath discussing the various types of chorizo available and how to select the right one. He then moves on to showing viewers how to make a chorizo and potato hash using a cast-iron skillet and a campfire. The dish is easy to make and is perfect for a hearty breakfast or a filling dinner for any camping trip.
Next up, Leysath shows viewers how to make a spicy chorizo tamale, a traditional Mexican dish. He takes the viewers through the step-by-step process of making the masa dough and the filling, which is made with chorizo, chipotle peppers, and roasted red peppers. Leysath then wraps the tamales in corn husks and steams them until they are cooked to perfection.
In the second half of the episode, Leysath moves on to making a chorizo-stuffed pork loin, a dish that is sure to impress any guest. He first shows viewers how to butterfly the pork loin and stuff it with chorizo and cheese before cooking it on a grill. The end result is a juicy and flavorful pork loin that is perfect for any outdoor party.
For a sweet ending to the spice-themed episode, Leysath shows viewers how to make a spicy chocolate and chorizo bread pudding. The dish is a unique take on the classic bread pudding, with the addition of spicy and savory chorizo sausage.
Throughout the episode, Leysath shares his tips and tricks for cooking with chorizo, including how to store it properly and how to prevent it from drying out. He also shares some interesting facts about chorizo, including its origins and how it became a staple in Mexican cuisine.
Overall, "Spice It Up Chorizo" is a mouth-watering episode that showcases the versatility of chorizo and how it can be used in a variety of dishes. With Leysath's guidance, viewers will be able to recreate these dishes at home or on their next outdoor adventure.