The Sporting Chef Season 4 Episode 9 Control Freak

The Sporting Chef season 4 episode 9, titled "Control Freak," is a thrilling and informative episode that explores the world of barbecue and grilling. Host Scott Leysath is joined by special guest, pitmaster Myron Mixon, to share his tips and tricks on perfecting the art of smoking and grilling meat.

In this episode, Scott and Myron showcase several mouth-watering recipes, including a delicious grilled steak, sweet and spicy pork ribs, and a succulent smoked turkey breast. Throughout the show, Myron emphasizes the importance of controlling the heat and maintaining the temperature of the grill or smoker. He offers a variety of techniques and tools to help home cooks achieve the perfect temperature for their specific cuts of meat.

Myron also shares his expertise on how to craft the perfect rubs and sauces to complement the natural flavors of the meat. He explains that a good rub should enhance the flavor of the meat without overpowering it and demonstrates how to create a simple yet flavorful dry rub using a blend of salt, pepper, garlic, and paprika.

As the episode progresses, Scott and Myron discuss the various types of wood chips and logs that can be used to enhance the flavor of the meat. Myron reveals his preference for hickory wood chips, which provide a smoky flavor that complements a variety of meats.

Throughout the episode, Scott and Myron provide helpful hints and tips to help home cooks elevate their grilling game. Myron emphasizes the importance of using a meat thermometer to ensure the meat is cooked to the desired level of doneness and shares his go-to technique for carving a large cut of meat into perfect portions.

Overall, "Control Freak" is a must-watch episode for anyone interested in the world of barbecue and grilling. With expert tips from Myron Mixon and Scott Leysath, viewers are sure to come away feeling confident and inspired to fire up their own grills and smokers. So tune in and get ready to take your grilling to the next level!