The Sporting Chef Season 5 Episode 2 Just Grillin' Time

The Sporting Chef is a popular cooking show that focuses on preparing delicious meals using wild game and fresh fish. Hosted by Scott Leysath, affectionately known as The Sporting Chef, this show is a must-watch for anyone who loves cooking and the great outdoors. In season 5 episode 2, titled Just Grillin' Time, Scott takes us through a selection of recipes that are perfect for the grill.

The episode starts with Scott giving us an overview of the different types of grills available, and the pros and cons of each one. He explains that while gas grills are convenient, they don't give you that smoky flavor that comes from grilling on charcoal or wood. He also talks about the different cuts of meat that work well on the grill, and how to marinate and prepare them for maximum flavor.

The first recipe that Scott prepares is grilled quail with a maple glaze. He shows us how to butterfly the quail, making them easier to cook evenly on the grill. He then makes a delicious glaze using maple syrup, Dijon mustard, and soy sauce, and brushes it over the quail before cooking. The result is a succulent and flavorful dish that would be perfect for a summer barbecue.

Next up is grilled swordfish with sweet and sour peppers. Scott shows us how to prepare the swordfish by marinating it in a mixture of lime juice, olive oil, and garlic. He then grills the swordfish on a high heat for just a few minutes on each side, giving it a nicely charred exterior and a juicy interior. He serves the swordfish with a colorful mixture of red and yellow peppers that have been marinated in a sweet and sour dressing.

For his third recipe, Scott prepares grilled pork chops with a bourbon glaze. He discusses the importance of letting the meat rest at room temperature before grilling, which helps it cook more evenly. He then makes a delicious glaze using bourbon, brown sugar, and Worcestershire sauce, which he brushes over the pork chops as they cook. The result is a sweet and savory dish that would be perfect for a summer evening.

Scott finishes off the episode with a recipe for grilled peaches with vanilla ice cream and honey. He explains that grilling fruit can bring out its natural sweetness and adds a lovely smoky flavor. He cuts the peaches in half and grills them for a few minutes on each side, before serving them with a scoop of vanilla ice cream and a drizzle of honey.

Overall, Just Grillin' Time is a fantastic episode of The Sporting Chef that showcases Scott's talent for cooking delicious meals on the grill. With a variety of recipes that are easy to follow and use simple ingredients, this episode is sure to inspire viewers to fire up their own grills and get cooking. Whether you're a seasoned griller or a newbie, there's something here for everyone to enjoy.