The Sporting Chef Season 5 Episode 7 Best Buddies

In season 5 episode 7 of The Sporting Chef, titled "Best Buddies," chef Scott Leysath explores the bond between hunters and their canine companions. The episode begins with Leysath chatting with Don and Rosie, two avid hunters who have been bringing their dogs along on hunting trips for years. Don explains that their dogs are not just hunting partners, but also beloved family members.

Leysath then heads to a local hunting club where he meets up with a group of hunters and their dogs. He observes as the dogs eagerly track and retrieve birds, and marvels at their innate skills. Leysath notes that a well-trained dog is not only a valuable hunting asset, but also a loyal friend and companion.

Back in the kitchen, Leysath demonstrates some delicious recipes featuring game meats, including pheasant and wild turkey. He emphasizes the importance of properly preparing and seasoning the meat, and offers tips for cooking it to perfection. Throughout the cooking segment, Leysath is joined by several furry guests, including Don and Rosie's dogs and some of the dogs he met at the hunting club.

The highlight of the episode is the touching tribute to a hunter and his beloved dog, who passed away earlier in the year. Leysath visits the man's home and listens as he recounts the many hunting adventures he shared with his loyal companion. The man prepares some of his favorite wild game dishes, with Leysath's help, as a way to honor his faithful friend.

As the episode wraps up, Leysath reflects on the unique bond between hunters and their dogs, and how it goes beyond simply tracking and retrieving game. The dogs are truly best buddies to their human counterparts, and their loyalty and companionship are cherished memories for a lifetime.

Overall, "Best Buddies" is a heartwarming episode that showcases the important role that dogs play in the hunting lifestyle, and the deep connection between hunters and their animal partners. It's a must-watch for anyone who loves the great outdoors, hunting, and (of course) delicious wild game cuisine.