The Sporting Chef Season 5 Episode 8 Camp Cookin'

In The Sporting Chef season 5 episode 8 titled "Camp Cookin'," the show's host, Scott Leysath, heads out into the wilderness with his culinary expertise to show viewers how to make delicious meals while camping.

Scott is joined by guest chef Tiffany Haugen as they explore different outdoor cooking techniques such as smoking, grilling, and cast-iron cooking. They also share tips on how to properly handle and cook wild game meat.

Throughout the episode, Scott and Tiffany demonstrate a variety of mouth-watering recipes, including grilled wild boar chops with a cherry chipotle glaze, campfire venison chili, and a cast-iron blackberry cobbler.

One particularly intriguing segment of the show features Scott and Tiffany preparing trout using a unique cooking technique. They wrap the fish in clay and place it directly onto the coals of a campfire. The result is a tender, smoky fish that is full of flavor.

In addition to the cooking demonstrations, the episode also includes segments on fishing and outdoor gear. Scott provides helpful tips on choosing the right fishing equipment and demonstrates how to properly clean and fillet a fish. He also shares advice on selecting the best camping gear, such as tents and sleeping bags.

Overall, "Camp Cookin'" is a must-watch episode for anyone who loves the outdoors and good food. It offers a wealth of information on cooking techniques, wild game, and outdoor gear, all while showcasing some truly delicious recipes. Whether you're an experienced camper or new to the outdoor scene, you're sure to learn something new from this fun and informative episode.