The Sporting Chef Season 5 Episode 9 Ground Meat

The Sporting Chef, in its fifth season, has become a staple for outdoor enthusiasts who love to cook. The show is hosted by Scott Leysath, who is a seasoned chef and avid hunter. In this season 5 episode 9, called 'Ground Meat', Scott explores the versatility and deliciousness of ground meat, a staple ingredient in most meat-based dishes.

The episode starts with Scott introducing the topic of ground meat and its various uses in hunting and cooking. He explains that ground meat is not only a great way to use up the scraps but can also be used for a variety of dishes, including burgers, meatballs, sausages, and much more. He then heads out to the field to bag some game that he will use to make his ground meat dishes.

Scott starts by making his version of venison and pork burgers, a classic recipe that utilizes the flavors of the game meat and pork to create a juicy and flavorful burger patty. He mixes the meat with a combination of spices and herbs to create the perfect flavor, and grills the burgers to perfection.

Next, Scott heads back to his kitchen to make one of his favorite ground meat recipes, the wild boar meatball. This recipe uses ground wild boar, which has a unique flavor that pairs well with the spicy tomato sauce that Scott makes. He mixes the meat with breadcrumbs, eggs, and seasoning, and then bakes the meatballs in the sauce, perfect for serving with some pasta or crusty bread.

Scott then takes on another game meat, this time a turkey, to make his turkey and sage sausages. He grinds the meat and mixes it up with some sage and other herbs before casing them into perfect sausages. He then takes them outside and grills them up, creating a delicious and healthy alternative to traditional pork sausages.

For his last dish of the episode, Scott shows how to make a lamb kebab using ground lamb. He mixes the meat with some garlic, cumin, and other spices before skewering them and grilling them over hot coals. He then serves them up with some rice pilaf and a salad, creating a complete and healthy meal.

Throughout the episode, Scott shares tips and tricks for using ground meat and provides insights into the various game meats that he uses in his dishes. He also emphasizes the importance of using high-quality meat, and provides suggestions for some great sources of game meat, like local butchers and online stores.

Overall, the Sporting Chef season 5 episode 9 'Ground Meat' is an excellent resource for outdoor enthusiasts and home cooks alike, looking for new and exciting ways to use ground meat. With Scott's guidance and expertise, viewers will learn how to take their favorite game meats and turn them into delicious and satisfying meals.