The Sporting Chef Season 6 Episode 11 Deer Here

In season 6 episode 11 of The Sporting Chef, titled Deer Here, host Scott Leysath is joined by guest chef, Melissa Bachman, as they explore the world of venison. The episode kicks off with the pair heading out to a local hunting ground to hunt for the perfect deer to cook with.

After successfully bagging a deer, Melissa takes over the kitchen and shows off her skills by creating a variety of delicious dishes using the venison. From seared venison loin with blackberry port sauce to venison tacos with a zesty avocado salsa, viewers are sure to be drooling by the end of the show.

Scott also adds his own spin to the dishes by sharing his favorite recipes for using up the less desirable cuts of the deer, such as the shanks and ribs. One standout recipe is his slow-cooked venison shanks with a creamy white bean puree and a bright gremolata topping.

As the show progresses, Scott and Melissa also discuss the benefits and challenges of hunting and cooking with venison. They touch on the importance of sustainable hunting practices and using the whole animal in order to reduce waste.

Overall, Deer Here offers up a mouth-watering look at the versatility of venison as a protein source and showcases the talents of two skilled chefs as they create a variety of unique and flavorful dishes. Whether you're an experienced hunter or simply looking to switch up your dinner routine, this episode is sure to inspire you to get in the kitchen and start cooking with venison.