The Sporting Chef Season 6 Episode 13 Salmon Times Three

The Sporting Chef is back with its sixth season, airing its 13th episode titled Salmon Times Three. The show has been a hit among the viewers who love cooking wild recipes and exploring different flavours. The Sporting Chef features renowned chef and avid hunter, Scott Leysath, getting creative with his cooking while showcasing his hunting skills and sharing some fantastic tips along the way.

In this episode, Scott is focusing on salmon, turning it into three epic meals. The first recipe on the menu is cedar plank salmon with a finger-licking bourbon glaze. Scott shows us how to prepare the salmon with just the right amount of seasoning and glaze, ensuring that the fish doesn't dry out and tastes absolutely delicious. He also shares some exciting tips on how to use cedar planks when cooking salmon which add a unique flavour to the dish. The dish is perfect for a BBQ party or a family dinner.

For the second recipe, Scott takes us to the Alaska Mountains, where he is catching some fresh salmon for his meal. He shares his knowledge of fishing and catching the perfect salmon that's both tasty and healthy. He prepares the fish in an Asian-style sesame salmon dish, marinating it with sesame oil, soy sauce, and some other special ingredients. The best part about this recipe is the crispy skin that is cooked to perfection, making this dish an excellent addition to any dinner party.

And, finally, we have the third and last dish – salmon croquettes. Scott takes us back to his kitchen, where he takes some leftover salmon, bread, and some other pantry staples to make these delicious and crispy croquettes. These croquettes can serve as a quick snack or be turned into the perfect appetizer for parties. They are easy to prepare, and Scott demonstrates how they can be refrigerated and reheated, making them the perfect lunch option.

Throughout the episode, Scott gives tips on how to season salmon, how to use leftovers, what ingredients to combine, and how to cook salmon to perfection. The episodes do not only highlight the culinary aspects of cooking salmon, but also offer a glimpse into Scott's passion for hunting and fishing. He shares his favorite places to fish, his experiences while fishing, and his love for the outdoors.

One of the outstanding aspects of the show is that it caters to everyone – from experienced hunters to novice cooks. The Sporting Chef offers a unique take on cooking and promotes the use of wild game, giving viewers the chance to try something nutritionally different and tastier. The ingredients are simple enough to find, and Scott provides an easy-to-follow guide for each recipe, making it easy to replicate them at home.

The episode has a great balance of cooking the salmon in different ways, so the audience can watch and replicate the recipes based on their preference. The show also has an excellent pace that keeps the viewers engaged without rushing through the recipes. The overall production quality is exceptional, and the visuals are magnificent. Scott's engaging personality and expertise in the kitchen make the show all the more enjoyable.

In conclusion, The Sporting Chef Season 6 Episode 13 - Salmon Times Three is a must-watch for anyone looking to get creative with salmon. The episode offers three unique, delicious, and easy-to-recreate salmon recipes that cater to a diverse audience. The Sporting Chef has been entertaining hunting and cooking enthusiasts for over a decade, and this episode is a great addition to the series repertoire. Watch it to learn some invaluable tips and techniques for cooking salmon in a creative and mouth-watering way.