The Sporting Chef Season 6 Episode 6 Who Ordered the Kudu?

In this episode of The Sporting Chef, titled "Who Ordered the Kudu?," host Scott Leysath explores the culinary world of African game meat. Leysath begins the episode by talking about how hunting in Africa is a unique experience and how it differs from other types of hunting. He then goes on to explain that African game meat, such as kudu, impala, and wildebeest, can be challenging to cook because it is so lean, but that it is also incredibly flavorful.

Leysath starts out by making a kudu stew, which he says is a classic African dish. He explains that kudu meat is very lean and that it can be tough if it is not cooked properly. To combat this, Leysath adds some bacon to the stew to add some fat and flavor. He also adds a mixture of spices, including ginger, cloves, and allspice, to give the stew a unique flavor.

Next, Leysath makes a grilled kudu loin with a cherry port sauce. He explains that the key to cooking a kudu loin is to not overcook it because it is so lean. Leysath grills the loin over high heat for just a few minutes on each side, then lets it rest for a few minutes before slicing it. He then makes a sauce using port wine, cherries, and some of the pan drippings from the grilled loin.

Leysath finishes off the episode by making a grilled impala steak with a chimichurri sauce. He explains that impala meat is even leaner than kudu meat and that it can be a bit gamier as well. To combat this, Leysath recommends marinating the meat in red wine and vinegar for a few hours before grilling it. He then makes a chimichurri sauce using parsley, cilantro, garlic, and olive oil to add some flavor to the steak.

Throughout the episode, Leysath gives tips and tricks for cooking lean game meat, such as using a meat thermometer to ensure that it is cooked to the proper temperature and letting it rest before slicing. He also emphasizes the importance of using fresh herbs and spices to add flavor to the meat.

Overall, "Who Ordered the Kudu?" is a must-watch episode for anyone interested in cooking with African game meat. Leysath's passion for cooking and hunting is evident throughout the episode, and his recipes are sure to inspire viewers to try new and exciting dishes with exotic ingredients.