The Sporting Chef Season 7 Episode 14 Soup's On

The Sporting Chef season 7 episode 14, titled "Soup's On," is a must-watch for all foodies and hunting enthusiasts out there. In this episode, the host, Scott Leysath, demonstrates his culinary expertise by whipping up some of the most delicious hunting-inspired soups that are perfect for cold winter nights.

The show kicks off with Scott preparing a creamy wild game soup that is loaded with hearty vegetables, tender pieces of venison, and topped off with a dollop of sour cream. He takes viewers through the step-by-step process of cooking the venison, sautéing the vegetables, and preparing the broth and spices to bring out the flavors of the ingredients.

Next up, Scott prepares a flavorful buffalo chili that is a perfect combination of spiciness and warmth. He uses fresh buffalo meat, along with a mix of beans, peppers, and onions to create a hearty and filling chili that's perfect for a chilly winter evening. Viewers get to see how Scott creates the perfect blend of spices, herbs, and seasonings to make the chili flavorful and aromatic.

Moving on, Scott demonstrates how to make a comforting bowl of pheasant noodle soup that's perfect for a quick lunch or a light supper. He combines tender slices of smoked pheasant meat with fresh vegetables, homemade noodles, and a flavorful broth to create the perfect recipe for a nourishing soup that's loaded with protein and veggies.

In the fourth and final recipe of the episode, Scott prepares a deeply satisfying duck gumbo that's packed with the flavors of the Louisiana bayou. He uses smoked duck meat, combined with traditional Cajun spices and vegetables, to create a spicy and aromatic gumbo that's served over a bed of hot cooked rice.

Throughout the episode, viewers get to see Scott's passion for cooking and learn about the many different ways to enjoy wild game meat. He shares his tips, techniques, and tricks to make the most of every ingredient and create delicious and healthy meals that are perfect for every occasion.

In addition to the four amazing recipes, viewers get to see Scott's dedication to the conservation of wildlife and the importance of sustainable hunting practices. He shares his knowledge of hunting regulations, ethical hunting practices, and the need for preserving natural habitats to help protect wildlife populations.

Overall, "Soup's On" is a delightful episode of The Sporting Chef that showcases Scott's culinary skills and his love for the great outdoors. It's a must-watch for anyone who loves hunting, cooking, or just enjoying a hearty bowl of soup on a cold day.