The Sporting Chef Season 7 Episode 13 Rocket City Dinners

In the season 7, episode 13 of The Sporting Chef, titled "Rocket City Dinners," viewers are taken on a culinary journey to Huntsville, Alabama. Host Scott Leysath showcases his skills in creating succulent dishes with wild game, showcasing just how delicious and satisfying wild meats can be. He meets with local hunters and anglers and spends time exploring the region's food and culture.

The episode kicks off with Leysath meeting up with local duck hunters, Terry and Chris, who take him to their hunting spot at the Lake Guntersville Wildlife Refuge. With a camera in tow, Leysath follows the hunters as they make their way through the wetlands in search of ducks. Once they return with their game, Leysath gets to work preparing a mouthwatering duck dish. He emphasizes the importance of properly cleaning and storing wild game to ensure great taste and safe consumption.

Next, Leysath heads out to the nearby Tennessee River to meet with local angler, Clarence. Together, they catch a few catfish that Leysath later shows how to cook to perfection. After cleaning and filleting the catfish, Leysath shares some tips on how to remove the fish's skin and bones. He then breads the fillets and throws them in a hot pan, as he prepares a savory catfish meal in no time.

As the day in Huntsville comes to a close, Leysath meets up with Chris Ray, a local chef who shows him around the city's food scene. The duo visits a local restaurant, Cotton Row, where Leysath gets to try some of their famous dishes, including seared duck breast with sorghum glaze and arugula salad, and a roasted pork chop with sweet potato puree and collard greens.

Leysath's last stop is a local brewery, where he meets up with brewmaster Nick, who shows him around the brewery and teaches him about the beer-making process. Leysath creates a delectable dish using some of the brewery's beer and pairs it with a cold pint of beer, the perfect way to end a day of great food and exploration.

Overall, "Rocket City Dinners" is an entertaining and informative episode for food lovers and outdoor enthusiasts alike. Leysath's expansive culinary knowledge and passion for hunting and fishing, along with the show's stunning filming and production quality, make for a compelling and enjoyable viewing experience. The episode provides viewers with valuable insights into the local food culture in Huntsville and showcases just how versatile and delicious wild game can be when prepared with the right techniques and ingredients.