The Sporting Chef Season 7 Episode 9 Super Grouper

In this episode of The Sporting Chef, host and renowned wild game chef Scott Leysath takes on a new challenge as he heads to the Gulf of Mexico in search of the ultimate big game fish: the Grouper. Scott teams up with Captain Dylan Hubbard of Hubbard's Marina to help him navigate the waters and catch some massive groupers for his ultimate seafood feast.

The episode begins with Scott and Dylan setting off from the marina, chatting about the various types of Grouper they might encounter on their trip. Scott shares his excitement for the challenge of cooking such a huge fish, and Dylan expresses how much he enjoys taking people out on his boat to experience the thrill of deep sea fishing.

As they make their way out to the fishing grounds, Scott talks about his favorite ways to prepare Grouper, including a delicious recipe for blackened Grouper. He explains how to clean and fillet a Grouper, which can be a bit challenging due to its large size and tough scales.

Once they arrive at their first spot, Scott and Dylan start baiting their hooks and dropping them deep into the water. It doesn't take long before they start to get bites, and soon they're reeling in some impressive groupers. Scott shows off his fishing skills as he expertly pulls in one fish after another, all the while chatting with Dylan about the various ways he'll be cooking them up later.

After a successful morning of fishing, Scott heads back to the kitchen to start preparing his feast. He starts with his blackened Grouper recipe, which involves coating the fish in a spice rub before searing it in a cast iron skillet. He also makes a delicious citrus marinade for a grilled Grouper, and a creamy Grouper chowder loaded with vegetables and herbs.

Throughout the episode, Scott shares his knowledge on how to best cook Grouper, pointing out the various texture and flavor profiles of different cuts of the fish. He also explains how to properly season and balance out the flavors of each dish, ensuring that every bite is packed with flavor.

As the food starts to come together, Scott can't help but marvel at the incredible bounty of the Gulf of Mexico. He talks about the importance of sustainable fishing practices, and how taking care of our oceans is essential to preserving these species for future generations.

The episode ends with Scott sitting down to enjoy his delicious Grouper feast with Dylan and a few other friends. As they savor the flavors of each dish, they reminisced about the excitement of the day's fishing trip and the incredible journey that led them to this table.

Overall, Super Grouper is a thrilling episode that showcases the excitement of deep sea fishing and the art of cooking up some of the ocean's most delicious and prized catches. Whether you're a seasoned angler or a foodie looking to try out new seafood recipes, this episode is sure to inspire and delight.